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Palabras clave
Alergia alimentaria
Intolerancia a alimentos
Cómo citar
Plaudit
Resumen
Antecedentes: Aunque la prevalencia del asma y enfermedades alérgicas en niños cubanos es alta, se conoce poco de las reacciones adversas a alimentos.
Objetivo: Determinar prevalencia, incidencia y factores de riesgo para reacciones adversas a alimentos en niños.
Métodos: Estudio de cohorte de base poblacional de La Habana, Cuba, en un periodo de tres años. Los padres de 1543 niños proveyeron datos médicos y de estilos de vida del primer al tercer año de edad, colectados con un cuestionario. La reacción adversa a alimentos fue definida por diagnóstico médico reportado por los padres o cuidadores.
Resultados: La incidencia acumulada anual fue 5.7, 1.9 y 0.8 % y la prevalencia anual de 5.7, 4 y 2.5 % al uno, dos y tres años, respectivamente; 8 % de los infantes a los tres años tuvo una reacción adversa a alimentos. La leche de vaca fue el alimento más implicado. Los principales factores de riesgo fueron consumo de alimentos alergénicos, uso de antibióticos, factores relacionados con la presencia de alérgenos, historia materna de sobrepeso durante el embarazo y alergia a picaduras de insectos.
Conclusiones: La reacción adversa al alimento es un problema significativo en los niños de La Habana. Se identificaron factores de riesgo modificables, cuya comprensión puede dirigir las intervenciones.
Referencias
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